Verrines, José Maréchal, Akiko Ida

Forget boring appetizers and desserts you've seen a thousand times! This book offers you nearly fifty sweet and savory recipes, and just as many combinations of colors and textures, all in a simple glass... To charm your eyes before delighting your taste buds, so grab your spoons... ready... set... go! Black pudding, crushed speculoos and spiced bananas; lemon quinoa, rocket pesto and salmon roe; aubergine caviar, ricotta and coppa... But also Irish coffee choc, banana Tatin, Palmito and crème fraîche or pineapple-mango-passion trifle and tapioca with coconut milk. Not to mention the "kits" for busy gourmands, combinations of products you can easily find in stores to form colorful, crunchy and creamy, sweet and spicy, chocolatey and fruity layers...