Used book – Steak in France, Franck Ribiere, Vérane Frédiani

During the screening of their documentary Steak (R)evolution, in search of the best steak in the world, Franck Ribière and Vérane Frédiani observed a keen desire for quality meat across France.

This unique new report takes us to meet the cream of the country's cattle breeds: Charolais, Parthenais, Camargue bull, Fin Gras du Mezenc, Aubrac... The portraits of exceptional breeders, butchers, and restaurateurs reveal the specific characteristics of French meat and guide us in this new quest for excellence. The steak is also undergoing its revolution in France, and it's time to let it be known!

Also discover the best places to enjoy the finest steaks, and the top 10 best meats made in France.