Fish, Shellfish and Crustaceans, Floriane Charron, Lou Hugo, Cécile Le Hingrat, Jean-Pierre Duval

Get ready to write! In the "Recipe Book" collection, you can note down all the changes you want for each recipe, thanks to the paper designed for this purpose. Write anecdotes or tips related to the recipes in the space provided throughout the book. Discover or rediscover all the flavors of seafood through 30 simple or original recipes. From veloutés, carpaccios, and even sushi, there's every good reason to get your family or friends to eat fish, shellfish, and crustaceans in all their forms!