Macarons, Caroline Bodin, Daniel Patzelt

The macaron has become the "Open Sesame" to the imaginations of both the greatest pastry chefs and amateur cooks. It allows for almost any combination, and loves to surprise food lovers who devour it with their eyes as much as with their teeth. Blackcurrant-licorice, peach-lavender, sour cherry and kirsch, mirabelle plum and vanilla – the recipes in this book offer surprising flavor combinations....