Verrines, Marie Massiet du Biest, Jean-Luc Syren, Valérie Walter

Verrines can transform a simple meal with friends into a fun and gastronomic experience, a palette of colors, a mini-buffet. The principle is simple: present all kinds of preparations in small transparent glasses or jars. Besides the delicacy and transparency of the container, the harmony of colors, your taste buds will in turn be seduced by the most subtle mixtures tried for your greatest delight. For the most gourmands, or the most impatient, it is a way to savor each dish in an order that a traditional meal would not allow. This book will offer you a range of dishes that you can offer to your guests or family for an aperitif, a dessert, an impromptu snack or an entire meal