Used book – Mauricette's Best Recipes, M. Clément

947 SIMPLE DISHES FOR DELICIOUS EVERYDAY COOKING. * Classic French dishes: bouillabaisse, côte de bœuf à la bordelaise, salt-crusted lamb fillet, gratin dauphinois, Tatin tart... * Variations on basic dishes for more creative cooking: mussels with saffron, Lebanese-style eggplant, sautéed chicken with preserved lemons, roasted duckling with coriander... * Recipes organized by meal: appetizers, fish, meat, poultry, vegetables, eggs and sauces, desserts. * Clear presentation: for each dish, preparation and cooking times, as well as suggestions for accompanying vegetables. * Tips, shopping advice, ideas for sauces and seasonings. * A detailed index for quick access to the desired dish.