Used book – The Benefits of Vinegar, Bruno Grelon

Like all food products, vinegar has had its fads and its declines. Fortunately, today we are rediscovering the properties of this extraordinary product, rich in all kinds of benefits. The author invites us to discover all the facets of vinegar. He presents: vinegar in history, the corporation of vinegar makers, the first regulations; the manufacture of vinegar, its different varieties, flavored wine vinegars; the virtues of vinegar for the home or for beauty; cooking recipes where vinegar is celebrated, from appetizers to desserts.