MAGIC CAKE, Christelle Huet-Gomez

What is a magic cake?
Eggs, sugar, butter, and a little milk for a single batter that transforms during baking into 3 textures: a custard, topped with a delicate cream and a light sponge cake that covers everything. In this book, Christelle Huet Gomez shares her secret recipes and tips for adapting this cake endlessly, in sweet or savory versions: vanilla, cheesecake style, magical gingerbread, pear-speculoos, magical lemon meringue tart or even magical olive cake.

Photographs: Valéry Guedes.