Farmhouse fresh cheese, whey and buttermilk, forgotten natural probiotics: 90 recipes and their benefits, Tetyana Fontenelle

Whether made from sheep's, goat's or cow's milk, artisanal fresh cheese, whey and buttermilk—these forgotten probiotics—are renowned for their health benefits. Unlike artisanal fresh cheese, whose production is gradually developing worldwide, whey and buttermilk are still little known in certain European countries.