Languedoc Roussillon: Banyuls, Corbières, Minervois, Francis Morel, Collective

This twelfth volume in the collection transports you to the sun-drenched vineyards of Languedoc-Roussillon, on the shores of the Mediterranean. A historical terroir, often overlooked, whose great estates of today will be the stars of tomorrow. You will discover the region's best crus, the natural sweet wines of Banyuls and Maury, the fine red crus of the Languedoc hillsides, as well as the great white wines of Limoux. Throughout the pages of this practical guide, Le Figaro Magazine and La Revue du vin de France offer you a demanding selection of the best wines from these vineyards. Each cru has been tasted, commented on, and rated by experts. And a great sommelier shares his advice on how to serve them. We also suggest recipes to achieve the perfect food and wine pairing. You will find the main addresses to buy directly from the estate or from wine merchants. Finally, practical tasting notes will allow you to remember your best bottles. Choosing and tasting, with this collection of works dedicated to wine, becomes an art accessible to everyone.