Used book – Gueuletons!: Bistro-style dinners with friends, Valery Drouet

Discover in this book authentic recipes made for friendship, large gatherings, and special occasions... Generous cuisine, in a bistro-brasserie-bouchon spirit, which always respects the product without distorting it. Foie gras beef terrine, gourmet lentil salad, Comté cheese croustade, pork tenderloin stuffed with bacon and cheese, pot-au-feu shepherd's pie, monkfish blanquette, pecan pie, creamy rice pudding... And food and wine pairing tips for each recipe!