Used Book – Craquez pour les bricks, Laurent Morel

Bricks, originating from Maghrebi cuisine, have long since crossed the Mediterranean. Adopted by gastronomy, they quickly became indispensable on gourmet tables, bringing lightness, crispness, and refinement from starters to desserts. Whether in rosettes, purses, cigars, or turnovers, bricks will always be appetizing. Discover or rediscover the use of these magical sheets! The tips and advice contained in this book will allow you to incorporate them into your preparations. Of course, you will also find a range of original and varied recipes, both savory and sweet, that will make you fall in love with them.